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Grills the house way
At Cantinho do Churrasco, in Vagos, the fire takes centre stage. Chicken, ribs, chops and pork steak come off the charcoal straight to your table, with rice, French fries and salad.
Every dish is an individual portion and includes bread and olives, soup, a drink, the main dish and coffee. On Fridays, Saturdays and Sundays there is chanfana, and every day there are daily specials that are not on the menu: ask what is on today.